McIntosh Apples

Taste: Fondly known as “The Mac,” this sweet-tart fruit has the classic apple flavor. 

Nutritional Info:

  • Low in calories, high in water content and offer a fair amount of vitamins A, C and B

  • Contain a dietary fiber known as pectin, which has been shown to lower cholesterol levels

  • Trace amounts of boron, which has been touted for its ability to help build strong bones

When To Look For McIntosh Apples:  McIntosh is usually harvested in the first week of September, and its popularity and long shelf-life means it is available through the winter and spring.

Best Uses for McIntosh Apples: It has an excellent flavor for pies, but its soft flesh tends to soften quickly when cooked making it a popular choice for apple sauce or apple butter.

FruitKait SchmidekApples, In Season