Blackberry Vinaigrette

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It’s summer salad season and we couldn’t be happier because we have loads of berries to add a burst of flavour to your plate. Our juicy blackberries have a lush sweetness to them that will take any salad to the next level. While adding straight blackberries to a salad is great, making blackberry vinaigrette is even better. This light and creamy vinaigrette is slightly sweet, slightly tart, and oh so delicious!

Ingredients

  • 1/2 cup olive oil

  • 1/3 cup balsamic vinegar

  • 1/2 cup blackberries

  • 1 teaspoon fresh basil

  • 1/2 teaspoon fresh cilantro

  • Salt and pepper to taste

Directions

Place all ingredients in a tall cup (ideally the one you get with your immersion blender), use an immersion blender until completely combined and thickened. If you don’t have an immersion blender a traditional blender will do the job too.

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RecipesKait Schmidek