We're so happy it's strawberry season! This week has been extra busy for us... not only are we now selling cherries at markets (expect a cherry recipe from us next week), but we have organic strawberries as well!
Like so many, we could eat strawberries all day every day (who can't?). We like adding strawberries to our cereal, our salad, and our yogurt. This week though, we've been inspired to bake!
With all the evening thunderstorms happening this week, we chose a recipe a little more comforting for the heart, soul, and stomach: Strawberry Cheesecake Muffins (recipe by Two Peas & Their Pod). Be sure to check out their site for more recipes!
STRAWBERRY CHEESECAKE MUFFINS
Yield: 9 Muffins | Prep Time: 20 Minutes | Cook Time: 18-20 Minutes | Total Time: 40 Minutes
For the Graham Cracker Streusel Topping
For the Cheesecake Filling:
For The Muffins:
Note-you can easily double this recipe.
Try replacing the strawberries in this recipe with raspberries, blueberries, or peaches when they're in season!
P.S. Aren't recipes so much better when they're made with BC fruit? Share your favourite stormy-weather recipes below.
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