Taste: Intensely aromatic, garlic has a strong flavor that mellows out when cooked. When added into dishes, garlic adds a nutty, sometimes spicy flavor.
- Sulfur compounds in garlic have been shown to function as antioxidants and have anti-inflammatory benefits
- Excellent source of manganese and vitamin B6
- Important cardioprotective properties of garlic have been shown to lower our blood triglycerides and total cholesterol
Best Uses for Garlic: Garlic is a staple in kitchens. It's easy to mince and add into stir frys, skillets, and vegetable dishes. Garlic is also amazing when pickled.
How to Store Garlic: Garlic will keep for several months when stored in a dry, room-temperature cupboard. Keep note that the shelf life will decrease once you start removing bulbs.