Ambrosia Apples

Taste: This gorgeous dessert apple is sweet, honeyed and mild with a soft, juicy crunch.

Nutritional Info:

  • One of the sweetest apples with a sugar content of 17 grams per 100 gram serving

  • Low acid content, making it easier to digest for those with sensitive stomachs

When To Find Ambrosias: Ambrosias are harvested beginning in late September, and are usually available until April.

Best Use for Ambrosias: These apples resist browning even when baked, making this a fantastic dessert apple. Ambrosias are a great partner for cheeses and caramel dips. Even on their own, Ambrosias make a fantastic sweet treat!

How to Store Ambrosias: Like all apples, Ambrosias keep best in your crisper.

FruitKait SchmidekApples, In Season