Flemish Pears
Taste: A squat, green pear blushed with red, Flemish Beauty has cream-colored flesh that is firm, juicy, and slightly granular with a distinct musky sweetness that gives it an unusual flavor.
Nutritional Info:
Pears are one of the highest-fiber fruits, offering six grams per medium-sized fruit
It's a hypoallergenic fruit, which means those with food sensitivities can usually eat pears with no adverse effects
Quercetin, an antioxidant found in the skin of pears, is beneficial for cancer prevention and can help reduce blood pressure, so don't peel your pears!
When to Look for Flemish Beauty Pears: These are mid-season pears that ripen toward the end of September.
Best Uses for Flemish Beautys: These pears are best when peeled and served as an appetizer along wine, cheese, or chocolate.
How to Store Flemish Beauty Pears: Like most pears, they do not keep for long. Make sure you refrigerate them until they are ready to eat.